Avtor VB | Foto: stock.adobe.com• 15 maja, 2026• 10:35 dop• KULINARIKA IN RECEPTI

Zmečkan mlad krompir iz pečice: trenutno najbolj priljubljen način priprave krompirja

Mlad krompir je ena najbolj priljubljenih domačih jedi. Po navadi pečen, cel, v pečici, z rožmarinom …

Letos pa po družbenih omrežjih in kulinaričnih portalih posebej izstopa ena različica: hrustljavo pečen “zmečkan” mlad krompir.

Recept je preprost, rezultat pa kombinacija mehke sredice in skoraj kot čips hrustljave skorje.

Recept z malo sestavin in veliko okusa!

Sestavine
  • 1 kg mladega krompirja
  • olivno olje
  • sol, poper
  • svež drobnjak ali peteršilj
  • parmezan (po želji)
Priprava

Mlad krompir dobro operemo in ga skuhamo v slani vodi skoraj do mehkega.

Nato ga razporedimo po pekaču in vsak krompir rahlo pritisnemo s kozarcem ali tlačilko, da poči in se splošči.

Pokapamo ga z olivnim oljem, posolimo in pečemo približno 35 minut na 220 °C, da postane močno zapečen in hrustljav.

Po želji dodamo še malo parmezana ter sveža zelišča.

Tak krompir se odlično poda:

Preberite tudi: Hrustljav mlad krompir z rožmarinom

Iz pečice bo zadišalo: Hrustljav mlad krompir z rožmarinom
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